Mary's Egg Farm
Free range, organic egg farming
Mary has been farming in Greenfield for over 20 years. Her hens roam
freely across open pastures and are fed a natural grain diet with no
artificial additives. Buying from Mary means fresher eggs with a lower
carbon footprint - delivered directly from farm to your door with no
supermarket middleman.
John's Butchers
Traditional, high welfare meat production
John works with local farms within 5 miles of Greenfield to source only
the highest quality meat. All animals are raised to Red Tractor welfare
standards with no growth hormones or antibiotics. Buying locally means
your meat is fresher, traceable from farm to table, and supports the
local rural economy.
Jane's Home Made Bread
Small batch baking using locally milled flour
Jane bakes fresh every morning using flour milled just 3 miles away in
Greenfield Village. No preservatives, no mass production - just honest
bread made the traditional way. Buying from Jane supports a local
independent business and guarantees bread that is fresher than anything
you'll find on a supermarket shelf.